If you love campfire treats but don’t want to wait for summer nights around the fire, these s’mores chocolate chip cookies are about to become your new favorite fun cookie recipe.
Combining everything you adore about classic s’mores desserts with the comforting texture of homemade cookies, these s’mores cookies takes the traditional s’mores recipe to a whole new level.
Best of all, this easy smores cookies recipe proves you don’t need a campfire to enjoy that irresistible combo of chocolate, marshmallow, and graham cracker.
It’s one of those unique chocolate chip cookies that stands out from anything in a regular cookie jar, perfect for camping themed party, school lunch boxes, potlucks, or a sweet afternoon craving. This is one of the most fun cookie recipes you’ll bake this year!
If you love s’mores recipes, you may also like these Nutella smores.
Why You’ll Love This S’mores Chocolate Chip Cookies Recipe
- All the classic flavor without the fire: With all the traditional s’mores ingredients, every bite captures that nostalgic campfire treat, no skewers or bonfire required!
- A unique cookie texture: With a soft buttery cookie batter cooked right on top of a crisp graham cracker, you achieve a fun combination of textures that is different from your average homemade cookie recipe.
- Easy to make: These cookies are made with common pantry ingredients, with a recipe that is approachable for home bakers of any skill level.
S’mores Cookies Ingredients
To make s’mores chocolate chip cookies you’ll need the following ingredients. I cover a few of the key ingredients here, you can find the specific quantities and steps in the recipe card below.
- Flour, salt, baking soda: Essential dry ingredients for our chocolate chip cookie batter.
- Butter, egg, vanilla
- Brown and granulated sugar: For sweetness. Dark brown sugar gives the cookies a rich molasses like flavor, but regular brown sugar can be substituted if that is what you have on hand.
- Graham crackers: Provide the unique cookie base for our oven baked s’mores.
- Mini marshmallows and chocolate chips: For the classic s’mores flavor. Use milk or dark chocolate chips.
- Hershey’s chocolate: The classic s’mores chocolate choice. You can use either regular or snack size bars or sub in your favorite chocolate squares.
How To Make S’mores Cookies With Graham Crackers
Here’s a quick overview of how to make s’mores cookies with graham crackers. For the full recipe details, including ingredients and measurements needed, scroll down to the printable recipe card below.
You will need a large cookie sheet, parchment paper, and a stand or hand mixer to get started.
Prepare the cookie dough: Sift the dry ingredients together and set aside. Beat the butter until light and fluffy, then add the two sugars and combine.
Add the egg and vanilla extract, then add the flour – mix until just combined.
Scrape the bottom and sides down, then add the marshmallows and chocolate chips. Fold to combine.
Prepare the cookies: Lay the graham cracker squares out on a large cookie sheet. Add a scoop of cookie dough on top. Bake for 5 minutes then remove from the oven to add the chocolate pieces on top.
Press the chocolate gently into the cookie dough, then return the tray to the oven for an additional 5-7 minutes – until golden brown.
Serve and enjoy warm for a delicious gooey chocolate treat!
Recipe Tips For Success
- Room temperature ingredients: Your butter and egg should be at room temperature before using. This helps create the light, fluffy texture the recipe calls for.
- Don’t overmix: Stop mixing once the flour is added, to keep the cookies tender instead of tough.
- Press the chocolate in gently: When adding the chocolate after the first bake, lightly press it into the cookie dough so it melts evenly and sticks well on top.
What To Serve With S’Mores Cookies
These s’mores cookies are an easy dessert idea for a camping themed party. Serve alongside these cute campfire cupcakes or these Nutella s’mores.
Alternatively for a cozy night in, serve them alongside a mug of hot chocolate topped with marshmallows and a drizzle of chocolate sauce, or this yummy hot biscoff latte.
How To Store Graham Cracker Cookies
These cookies are best enjoyed fresh, straight from the oven, when they are gooey, melty, and warm.
If, by chance, there are any cookies leftover, store them in an airtight container for up to 3 days.
More Sweet Snacks Recipes To Try
- These tiramisu cookies are a gourmet treat for parties.
- Dark chocolate pistachio cookies are delicious sweet treats.
- My fresh strawberry cookies are super easy to make.
Loved this recipe? Leave a review, and join me on Facebook and Pinterest for more tasty recipe ideas.
S’more Cookies With Chocolate Chips
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter room temperature
- ¾ cup dark brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 18 sheets graham crackers
- 18 snack size Hersheys Chocolate Bars
Instructions
- Preheat the oven to 350℉ (175℃) and line a cookie sheet with parchment paper.
- In a large bowl add the flour, baking soda, and salt. Whisk to combine and set aside.
- In a stand mixer, beat the butter until light and fluffy. Add the dark brown sugar and granulated sugar and mix until well combined.
- Add the egg and vanilla extract and mix until just combined.
- With the speed on low, add the flour mixture, 1/2 cup at a time. Stop to scrape the sides and bottom of the bowl as necessary.
- Fold in the chocolate chips and marshmallows until just combined.
- Break each graham cracker sheet in half and line the graham cracker squares up on the prepared cookie sheet. Place a scoop of cookie dough on top of each cracker.
- Bake for 5 minutes, then remove from the oven and add the Hershey chocolate pieces on top. Lightly press the chocolate into the cookie dough.
- Return to the oven and bake for an additional 5-7 minutes until golden around the edges.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
