There’s something magical about the moment Biscoff cookie butter melts into a batch of freshly baked cookies. If you’re a fan of that warm, spiced Lotus Biscoff flavor, this easy Biscoff cookies recipe is about to become your new favorite treat.
These homemade biscoff cookies bring together the rich, caramelized taste of Biscoff spread with melty pockets of chocolate chips in every single bite, creating a cookie that’s soft in the center with just the right amount of chew around the edges.
Whether you’re baking for a weekend treat, a holiday cookie swap, or simply craving something a little different from the usual chocolate chip cookie, this Biscoff recipe recipe delivers big on flavor without a big time commitment.
Once you try these homemade cookies, you’ll understand why spiced Biscoff spread has become such a beloved Fall and holiday flavor in baked goods and desserts.
If you love Lotus Biscoff recipes, also try my biscoff latte.
Why You’ll Love This Biscoff Cookies Recipe
- That irresistible cookie butter flavor: The Lotus Biscoff cookie butter brings a rich, warm, caramelized flavor that regular chocolate chip cookies just don’t have, giving these a slightly gourmet twist on a classic cookie.
- So easy to make: What makes this such an easy biscoff desserts idea is just how simple the process really is. With basic pantry staples and one seriously delicious secret ingredient, you’ll have a batch of sweet snacks ready to go in under 30 minutes!
Cookie Ingredients
To make these yummy cookies, you’ll need the following ingredients. I cover a few of the key ingredients here, you can find the specific quantities and steps in the recipe card below.
- Lotus Biscoff spread: The essential ingredient for these cookie butter cookies! A rich, spiced, caramel flavor that is perfect for sweet cookies!
- Granulated and brown sugar: Added for sweetness. The brown sugar enhances the caramelized flavor of the biscoff spread for a rich, warm flavor.
- Chocolate chips: Milk, semi-sweet, dark or even white chocolate chips all work – just choose your favorite!
- Vanilla extract: For an extra boost of flavor.
- Egg, butter, all-purpose flour, salt, baking soda: The basic cookie ingredients.
How To Make Biscoff Cookie Butter Cookies
Here’s a quick overview of how to make Biscoff cookie butter cookies at home. For the full recipe details, including ingredients and measurements needed, scroll down to the printable recipe card below.
You will need a large baking sheet, parchment paper, cookie scoop (or tablespoon), a stand or hand mixer, and large bowl to get started.
Step 1: Use a stand mixer or hand mixer with a paddle attachment. Beat the butter and Biscoff spread together then add the two sugars and cream until combined.
Step 2: Add the egg and vanilla, continue to beat to combine. Reduce the speed to low and add the dry ingredients. Mix until just combined.
Step 3: Fold in the chocolate chips then use the cookie scoop or a large tablespoon to measure and roll the cookie balls. Place on a lined baking sheet.
Step 4: Bake in the oven until slightly golden around the edges (around 10-12 minutes).
Remove from the oven and leave to cool for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy!
Recipe Tips For Success
Use room temperature ingredients: Ensure the butter and egg are brought to room temperature before using.
Space the cookies well apart: As there is no chilling time, ensure the cookie balls are spread 2-3 inches apart on the baking sheet to allow for some spreading.
How To Serve Biscoff Cookies
These Biscoff chocolate chip cookies transport easily which makes them perfect for lunch box treats and picnics. They are also a great option to include in homemade cookie gift boxes and for a holiday bake sale.
When enjoying at home, these cookies pair well with a hot cup of coffee or a spiced latte like my biscoff latte or pumpkin spice latte.
For an after dinner treat, serve these cookies sandwiched around a scoop of vanilla ice cream!
How To Store Biscoff Cookies
Store: Leftover cookies can be stored in an airtight container at room temperature for up to 5 days.
Freeze: You can freeze baked cookies, or even freeze the biscoff cookie balls before baking for up to 3 months. Bake from frozen – they may need an extra minute or so in the oven.
More Cookie Recipes
- These dark chocolate pistachio cookies are perfect for gifting.
- Tiramisu pumpkin cookies are a gourmet seasonal treat.
- These pumpkin coffee cake cookies are a tasty afternoon snack.
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Biscoff Cookies
Ingredients
- ½ cup Lotus biscoff spread
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350℉ (180℃). Line a large baking sheet (or two smaller ones) with parchment paper and set aside.
- In the bowl of a stand mixer, add the Lotus Biscoff cookie butter spread and unsalted butter. Using a paddle attachment, mix on medium until combined (1-2 minutes).
- Add both sugars and mix briefly to combine.
- Add the egg and vanilla to the mixture and mix to combine.
- Scrape down the sides of the bowl then add the flour, baking soda, and salt. Mix on low to combine, scraping the sides to ensure all mixed well.
- Use a wooden spoon or spatula to fold the chocolate chips into the mixture.
- Use a cookie scoop or a large tablespoon to make the cookie balls. Place on the parchment lined baking sheet at least 2-3 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookie edges are slightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
