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Starbucks Iced Pecan Crunch Oat Milk Latte Copycat Recipe

By: Rachel Rodda

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If you’re a fan of Starbucks’ fall drinks, you’re going to love this copycat iced pecan crunch oat milk latte recipe! Imagine the comforting, nutty flavors of pecan blended with creamy oat milk, all chilled to perfection for a refreshing yet cozy Fall coffee drink.

starbucks pecan crunch latte drink in starbucks cup with straw.

This easy, dairy free coffee recipe brings the best of Fall flavors right to your door without the coffee shop price tag!

Whether you’re craving a pecan oat milk latte for a morning pick-me-up or an afternoon treat, this copycat Starbucks pecan crunch latte is a must try for Fall iced coffee lovers!

What Is An Iced Pecan Crunch Oat Milk Latte?

New to the Starbucks Fall drinks menu in 2024, the iced pecan latte is a heavenly blend of espresso, dairy free milk, nutty pecan infused syrup and light airy cold foam, topped off with a sweet pecan crunch topping.

copycat pecan crunch oatmilk latte drinks in cups.

Why You’ll Love This Copycat Starbucks Pecan Crunch Latte

There is so much to love about this new Starbucks drink:

  • Yummy Starbucks copycat recipe: Skip the line at the cafe and make this tasty seasonal coffee drink at home whenever you feel like it! You will love this copycat version more than Starbucks.
  • Make Ahead: Once you make a batch of pecan syrup and pecan crunch this drink literally takes just minutes to put together.
  • New Seasonal Flavor: I still love the classic psl, but this new flavored coffee recipe is SO good and perfect for Fall and holiday drinking!

If you love making Starbucks Fall drinks at home, try my iced apple crisp macchiato, this iced chocolate shaken espresso or my easy almondmilk honey cold brew.

Ingredient Notes

My Starbucks copycat pecan oat milk latte recipe includes instructions on how to make homemade pecan syrup and the tasty pecan crunch topping.

You can find the specific measurements and list of ingredients in the recipe card below, so here let’s take a look at what goes into making this Fall drink so delicious and some substitution options.

iced pecan crunch oat milk latte ingredients labelled.
  • Espresso: Use a blonde espresso for the closest flavor match to the Starbucks version.
  • Oat Milk: Creates the delicious creamy base for both the drink and the dairy free cold foam. I love the barista-style oat milk varieties for extra creaminess, but you can use regular oat milk too.
  • Soy Milk: Used in the cold foam to create a light and airy foam texture.
  • Pecan Syrup: My homemade pecan syrup is so easy to make and has a delicious nutty flavor. The recipe below makes a good sized batch that you can store and use over several weeks.
  • Vanilla Syrup: Added to the cold foam to add depth of flavor, I just use a store-bought vanilla syrup.
  • Pecan Crunch: A sprinkling of sweet pecans is like the cherry on top for this drink. Completely optional, but I highly recommend it.

Ingredient Substitutions

  • Espresso – If you don’t have an espresso machine, simply brew a strong batch of coffee in your coffee maker. French press and moka pot coffee are the closest substitutes to espresso coffee.
  • Oat Milk – Other good dairy free milk options are almond milk. You can use whole milk in place of the plant based milks, but the drink will have a different flavor.
  • Soy Milk – Replace with oat milk, almond milk or whole milk if not making a dairy free coffee.
  • Vanilla Syrup – If you don’t have vanilla syrup on hand you can use vanilla extract instead. Simply adjust the quantities as listed in the notes of the recipe card.
  • Pecan Syrup – While I strongly recommend you use the homemade pecan syrup in this drink, you can use a store bought syrup.
copycat iced pecan oatmilk coffee in cup with green straw.

How To Make An Iced Pecan Crunch Oatmilk Latte

Here’s how to make an iced pecan oat milk latte at home that tastes just like the Starbucks drink.

For the full recipe and ingredient list, scroll down to the printable recipe card.

Step 1: Make the Pecan Syrup. In a saucepan, combine the water and sugar. Stir over medium heat until the sugar is fully dissolved.

pecans in saucepan to make pecan syrup.
process step making homemade pecan syrup.

Add chopped pecans and salt. Bring to a gentle simmer and cook for 7-10 minutes. Remove the saucepan from the heat and strain through a fine sieve. Let the syrup cool before using.

Tip: Keep the strained pecans to snack on later – they are super tasty!

Step 2: Prepare The Cold Foam. Combine the vanilla syrup, soy milk, and oat milk in a glass or jar. Froth using a handheld milk frother until light and airy, for about 1 minute then set aside.

frothing dairy free free milk for cold foam.
pecans and sugar in bowl to make pecan crunch topping.

Step 3: Prepare Pecan Crunch Topping. In a bowl, combine the finely chopped pecans, granulated sugar, and a pinch of salt. Toss until the pecans are coated with sugar.

Step 4: Prepare Your Drink. In a tall glass, add 2 tablespoons of the homemade pecan syrup. Add the espresso, oat milk and ice to the glass. Stir to combine and to chill the espresso.

process step adding homemade pecan syrup to cup.
process step adding dairy free milk and espresso.

Top your drink with a generous layer of the non-dairy cold foam. Sprinkle the pecan crunch topping over the cold foam. Enjoy immediately!

side top view of pecan coffee topped with homemade pecan crunch topping.

Recipe Variations

  • Hot Pecan Latte: If you prefer a cozy hot pecan latte for sipping in the cooler weather, simply omit the ice and whisk your foam with warmed milk.
  • Extra Strong: For strong coffee lovers, add an extra shot of espresso or more brewed coffee to the recipe.
  • Pecan Heaven: Swap out the vanilla syrup in the cold foam for a tablespoon of your pecan syrup for an extra pecan-y iced latte.
top view of pecan crunch latte surrounded by pecans.

Recipe Tips For Success

  • Simmer the pecans on a gentle heat. You don’t want to over-reduce the syrup or burn it.
  • Finely chop the pecans used in the crunchy topping. A finer pecan mixture will sit more easily on top of your foam and be a nicer drinking experience.
  • Store leftover syrup. Save time prepping this drink next time by storing your leftover syrup and pecan crunch mixture.

Storage Tips

The leftover pecan syrup can be stored in an airtight container in the fridge for up to 1 month. The pecan crunch topping can be also stored in a container at room temperature for next time.

The cold foam does not store well and I recommend you make it on demand for each drink.

copycat starbucks iced latte with pecan syrup in plastic cup.

What To Eat With An Iced Pecan Latte

Perfectly delicious to enjoy on its own, this iced pecan coffee would also be lovely paired with:

More Iced Latte Recipes You’ll Love

homemade pecan crunch dairy free latte in starbucks cup.

Tried this recipe? Leave a review, and join me on Facebook and Pinterest for more tasty coffee recipe ideas.

starbucks iced pecan crunch oatmilk latte in cup with pecan syrup in jar in background.

Iced Pecan Crunch Oat Milk Latte (Starbucks Copycat)

Inspired by the Starbucks seasonal menu, my Starbucks Iced Pecan Crunch Oat Milk Latte copycat recipe is the perfect blend of creamy oat milk and rich nutty pecan flavor. Perfect for Fall and Holiday sipping!
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Servings: 1 drink
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

For The Pecan Syrup

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup pecans unsalted, roughly chopped
  • ½ teaspoon salt

For The Cold Foam

  • 1 tablespoon vanilla syrup
  • 2 tablespoons soy milk or oat milk
  • 3 tablespoons oat milk

For The Pecan Crunch Topping

  • ¼ cup pecans unsalted, finely chopped
  • ¼ cup granulated sugar
  • 1 Pinch salt

For The Iced Pecan Crunch Latte

  • 2 tablespoons pecan syrup
  • 2 shots espresso or strong coffee
  • 1 cup oat milk
  • Ice
  • Cold Foam
  • 1 tablespoon pecan crunch topping

Instructions
 

Pecan Syrup

  • In a small saucepan, combine water and granulated sugar. Stir the mixture over medium heat until the sugar is fully dissolved.
  • Add chopped pecans and salt. Bring the mixture to a simmer and cook for 7-10 minutes, stirring often.
  • Remove from heat and strain the syrup through a fine mesh sieve. Let the syrup cool before using.
  • Store leftover pecan syrup in an airtight syrup jar in the fridge. Keep the strained pecans for snacking too – they are so good!

Non Dairy Cold Foam

  • Combine vanilla syrup, soy milk, and oat milk in a bowl or tall glass. Froth the mixture using a handheld milk frother until light and airy, for about 1 minute. Set aside.

Pecan Crunch Topping

  • In a small bowl, combine the finely chopped pecans, granulated sugar, and a pinch of salt.
  • Toss the mixture until the pecans are evenly coated with sugar. Set aside until ready to use.

Iced Pecan Crunch Latte

  • In a glass, add 2 tablespoons of pecan syrup. Pour your espresso shots into the glass.
  • Add oat milk and ice. Stir to make it cold.
  • Top with a generous layer of the cold foam. Sprinkle the pecan crunch topping over the cold foam. Enjoy immediately.

Notes

  1. I prefer to use unsalted pecans in both the syrup and crunchy topping. That way I can control how much salt I’m adding. If you use salted pecans, omit the additional salt in this recipe.
  2. Optional: Save the pecans after you strain them to make the syrup. They are delicious to snack on.
  3. I use store bought vanilla syrup but you can also substitute vanilla extract – use 1-2 teaspoons.
  4. For the best flavor, use a blonde-roast espresso. I like to use Starbucks brand blonde espresso ground coffee or pods made for a Nespresso machine.
  5. You can store the crunchy pecan topping in a container at room temperature.
  6. The homemade pecan syrup will stay fresh in an airtight container or syrup jar in the fridge for up to 1 month.

Nutrition

Serving: 1drink | Calories: 389kcal | Carbohydrates: 62g | Protein: 5.8g | Fat: 14g | Sugar: 38g

Nutrition information is automatically calculated, so should only be used as an approximation.

Author: Rachel Rodda
Course: Drinks
Cuisine: American
Did You Make This?Leave a comment and let me know how it was!

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copycat starbucks iced pecan crunch oat milk latte with text overlay.
starbucks pecan crunch latte in cup with text overlay.
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Rachel Rodda

It's no surprise that as a former barista and founder of Creators of Coffee, I'm obsessed with all things coffee. I love to share easy and delicious coffee recipes, expert brewing tips and helpful coffee gear reviews with my fellow coffee lovers!

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