Melty marshmallow, warm Nutella, and a crisp graham cracker snap – you don’t need a campfire to get that s’more magic! This indoor s’mores recipe with Nutella brings the classic treat straight to your kitchen using nothing more than your oven’s broiler and a few pantry staples.
In under five minutes, you’ll have golden, toasted marshmallows sandwiched into that sweet-and-salty snack everyone loves.
Whether you’re craving smores at home on a rainy night, planning family movie night snacks, or need easy s’mores ideas for a camping themed party for the kids, these indoor s’mores with Nutella deliver every time.
It’s also one of the easiest sweet snacks with Nutella you can whip up with minimal prep and cleanup . Kids can help assemble, adults will sneak seconds, and no one will miss the mosquitoes or the fire pit.
For more camping themed treats, try these campfire cupcakes with Nutella.
Why You’ll Love This Indoor S’Mores Recipe
- No campfire required: With just the oven broiler, these easy s’mores deliver perfectly toasted marshmallows, so you get all the classic campfire taste without the hassle.
- Ready in minutes: With just 4 pantry ingredients and a couple of steps, this smores recipe comes together fast – making it ideal for spontaneous get togethers or a birthday party treat.
- Rich, gooey upgrade on the classic: Swapping out chocolate for Nutella and sprinkling with sea salt gives these inside smores a rich hazelnut flavor and gourmet taste.
Nutella S’mores Ingredients
To make oven s’mores with Nutella you’ll need the following ingredients. I cover a few of the key ingredients here, you can find the specific quantities and steps in the recipe card below.
- Graham crackers: I use full sheets, broken in half to make squares.
- Nutella: The Italian hazelnut spread – for a rich, chocolatey flavor in an easy spreadable form.
- Marshmallows: I use medium sized marshmallows, but feel free to sub larger ones if that is what you have on hand.
- Sea Salt flakes: Optional, but recommended for extra flavor. If you don’t have flakes, coarse ground salt is another good option.
How To Make Smores In The Oven
Here’s a quick overview of how to make indoor smores at home. For the full recipe details, including ingredients and measurements needed, scroll down to the printable recipe card below.
You will need a baking tray and some parchment paper to get started.
Step 1: Break the graham cracker sheets into squares and split into two groups to make sandwiches. Spread one half of the cracker squares with Nutella.
Place the other cracker squares on your prepared baking tray and top with two marshmallows (or one large one).
Step 2: Broil the marshmallows until golden brown – watch them closely as it doesn’t take long and they burn quickly!
Step 3: Gently press the Nutella-topped crackers on top to form sandwiches.
Then leave for 30 seconds or so for the Nutella to warm and meld with the marshmallow, and also to allow the marshmallow to cool a little, then serve warm and enjoy!
Serving Suggestions
- Cold Brew or Iced Coffee: The rich sweetness of the s’mores pairs perfectly with the slight bitterness of cold brew or iced coffee, or try my Nutella frappe.
- Vanilla Ice Cream: Make family movie night extra special with these indoor s’mores served with a scoop if icecream.
- Camping Party dessert: Set the s’mores bites out on a rustic wooden board alongside these Nutella filled campfire cupcakes.
How To Store Smores
This s’mores dessert is best enjoyed fresh and warm. If there are any leftovers store them in an airtight container for a day or two and warm briefly in the oven before serving.
More Sweet Snacks To Try
- These fresh strawberry cookies are an easy baking snack.
- This easy popcorn snack mix is perfect for camping parties.
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Indoor S’Mores With Nutella
Ingredients
- 8 sheets graham crackers
- ½ cup Nutella about 1 tbsp per s'more
- 16 medium marshmallows
- ¼ teaspoon sea salt flakes
Instructions
- Preheat the oven to broil and position a rack near the top. Line a baking sheet with parchment paper.
- Break graham cracker sheets into squares. Spread 1 tablespoon of Nutella onto half of the squares and set aside.
- Place the remaining graham cracker squares on the prepared baking sheet. Top each cracker with 2 marshmallows.
- Broil for 30-60 seconds, or until the marshmallows are toasted and golden brown. Watch them closely to prevent burning as they cook quickly!
- Remove the tray from the oven and immediately press the Nutella topped graham crackers onto the marshmallow side for form sandwiches.
- Sprinkle with sea salt flakes and leave to sit for 30-60 seconds to allow everything to meld together and for the marshmallow to cool a little. Serve warm!
Notes
- Keep a close eye on the marshmallows while broiling as they can burn quickly.
- Optional step: Place the Nutella-covered graham crackers on a baking tray and warm in the oven for 20-30 seconds before assembling.
- Best enjoyed right away, store leftover s’mores in an airtight container for 1-2 days.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
