Our modern take on the classic white russian cocktail is the perfect alcoholic drink for coffee lovers.
Creamy and delicious, this white russian recipe is perfect for after dinner drinks, or as a holiday cocktail recipe.
We hope you enjoy our steps and tips for how to make a white russian drink at home.
What’s in a White Russian Cocktail?
A classic white russian cocktail has just three ingredients – coffee liqueur, vodka and cream. The only difference between a white russian vs black russian is the addition of the cream.
We love a classic cocktail recipe, but we couldn’t resist giving this one a modern twist for the coffee lovers.
Our white russian coffee recipe has one extra ingredient to give it a little caffeine boost – a shot of espresso.
Homemade White Russian Equipment List
To make a white russian at home, you will need:
- Cocktail shaker (or glass)
- Old fashioned (lowball) glass
If you don’t have a cocktail shaker, you can simply add the ingredients together in a glass and stir gently.
Ingredients for a White Russian Recipe
The white russian ingredients you will need to make our modern white russian recipe are:
- A shot of espresso coffee
- Coffee liqueur
- Heavy cream
We have used Kahlua in our recipe, but any coffee liqueur will work, you could even make your own.
Can you make a white russian with milk instead of cream? Yes! It won’t be as rich, but that is often the reason why milk is used in place of heavy cream.
White Russian Substitutions
Vegan White Russian
To make a vegan white russian, simple replace the heavy cream with coconut milk or cashew milk. Both have a creamy texture that works well in this cocktail.
Type of Liqueur
If you don’t have Kahlua (or don’t like the taste), there are many other coffee liqueurs that work well with this alcoholic coffee drink including Tia Maria or a homemade liqueur.
Another option is to try a different liqueur altogether. As this white russian recipe has a shot of espresso, you could try Chocolate Liqueur, Chocolate Vodka, Irish Cream or even Rum instead of coffee liqueur!
White Russian without Cream
Our white russian recipe includes heavy cream, but there are other alternatives that work well. Try half and half or even regular milk for a lighter tasting (and lower calorie) cocktail drink.
How to make A White Russian Drink At Home
Step 1 – Blend
The first step is to extract a shot of fresh espresso from your home espresso machine.
If you don’t own an espresso machine, replace with the strongest coffee you can make at home with a coffee maker.
Add the coffee liqueur, espresso and vodka together in a cocktail shaker and shake gently to blend.
BTW, you might be surprised how affordable an espresso machine is. If you want to start making espresso or coffee cocktails at home, take a look at our reviews of the best espresso machines under $200 here.
Step 2 – Pour
Pour the combined liquid into 2 lowball tumblers or old fashioned whisky glasses.
Add cubed ice to fill the glass.
White russian alcoholic drinks are traditionally served in lowball, or old fashioned cocktail glasses like these ones. Any short tumblers will work.
Step 3 – Add cream
Finally, add cream to create your delicious white russian cocktail.
A good tip to keep the cream on top of the cocktail is to gently and slowly pour the cream over the back of a spoon into the glass.
It is best to drink the coffee cocktail without a straw, as the blended liqueur will mix with the cream as you sip for a smoother taste.
We hope you enjoy making a white russian cocktail.
More coffee articles
If you loved this white russian cocktail recipe, here are some more great recipes with coffee to try at home.
- Hazelnut espresso martini
- Homemade peppermint mocha creamer
- Pumpkin spice latte recipe
- Best espresso machines under $300
Disclaimer: As an Amazon Associate I earn from qualifying purchases.
- 1 oz (30 ml) espresso
- 2 oz (60 ml) Kahlua
- 1 oz (30 ml) vodka
- 3 oz (90 ml) heavy cream
- Cubed ice
- Extract a shot of fresh espresso (or make fresh coffee in your coffee maker).
- In a cocktail shaker (or glass) gently combine the espresso, Kahlua and vodka.
- Pour the combined liquid into a lowball tumbler.
- Top the tumber with ice.
- Gently pour cream into the glass for a perfect layered drink.
- If you don't own a cocktail shaker, simply add the ingredients to your glass and mix gently.
- To ensure the cream stays on top of the cocktail, pour it into the glass over the back of a spoon.
- For a lighter drink swap out the heavy cream for half and half or regular milk.
Amount Per Serving: Calories: 152Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 51mgSodium: 12mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 1g
Please note that nutrition information is a computer generated estimate and should not be interpreted as a dietitian's advice. Values can vary greatly among brands, amounts and ingredients used.