White Russian Coffee Cocktail
This white russian recipe is a classic after dinner cocktail with a modern twist for coffee lovers. Super quick and easy to make, this creamy coffee liqueur cocktail is perfect for after dinner cocktails or your next cocktail party
Servings: 2 drinks
Equipment
- 2 Cocktail tumblers
- 1 Jigger
Ingredients
- 1 oz espresso
- 2 oz Kahlua
- 1 oz vodka
- 3 oz heavy cream
- 1 cup ice cubes
Instructions
- Extract a shot of fresh espresso.
- In a cocktail shaker (or glass) gently combine the espresso, Kahlua and vodka.1 oz espresso, 2 oz Kahlua, 1 oz vodka
- Pour the combined liquid into your lowball tumblers
- Top the tumbers with ice.1 cup ice cubes
- Gently pour cream into the glasses for a perfectly layered drink.3 oz heavy cream
Notes
- If you don't own a cocktail shaker, simply add the ingredients to your glass and mix gently.
- To ensure the cream stays on top of the cocktail, pour it into the glass over the back of a spoon.
- For a lighter drink swap out the heavy cream for half and half or regular milk or reduce the cream amount.
Nutrition
Serving: 1drink | Calories: 276kcal | Carbohydrates: 15g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 22mg | Potassium: 57mg | Sugar: 15g | Vitamin A: 625IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.1mg