Indoor S'Mores With Nutella
This indoor s'mores recipe turns nutella s'mores into a fast, no-fuss treat using your oven broiler. A perfect pick for camping themed party food ideas or anytime you're craving easy sweet snacks with gooey, toasted marshmallow and rich chocolate-hazelnut flavor.
Servings: 8 smores
Ingredients
- 8 sheets graham crackers
- ½ cup Nutella about 1 tbsp per s'more
- 16 medium marshmallows
- ¼ teaspoon sea salt flakes
Instructions
- Preheat the oven to broil and position a rack near the top. Line a baking sheet with parchment paper.
- Break graham cracker sheets into squares. Spread 1 tablespoon of Nutella onto half of the squares and set aside.
- Place the remaining graham cracker squares on the prepared baking sheet. Top each cracker with 2 marshmallows.
- Broil for 30-60 seconds, or until the marshmallows are toasted and golden brown. Watch them closely to prevent burning as they cook quickly!
- Remove the tray from the oven and immediately press the Nutella topped graham crackers onto the marshmallow side for form sandwiches.
- Sprinkle with sea salt flakes and leave to sit for 30-60 seconds to allow everything to meld together and for the marshmallow to cool a little. Serve warm!
Notes
- Keep a close eye on the marshmallows while broiling as they can burn quickly.
- Optional step: Place the Nutella-covered graham crackers on a baking tray and warm in the oven for 20-30 seconds before assembling.
- Best enjoyed right away, store leftover s'mores in an airtight container for 1-2 days.
Nutrition
Serving: 1s'more | Calories: 205kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Sodium: 184mg | Potassium: 102mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1IU | Calcium: 32mg | Iron: 1mg