Craving all the cozy Fall vibes in a mug? This homemade pumpkin spice latte recipe is everything you love about the season – warm spices, rich coffee, and comforting pumpkin flavor.
Perfect for those who love Fall coffee drinks, this cozy cup is proof that you can enjoy café-style flavor with wholesome ingredients and minimal effort. And best of all, this classic pumpkin latte brings all the flavor of your favorite seasonal drinks at home in under 10 minutes.
Made with real pumpkin puree, a splash of espresso (or strong coffee), and naturally sweetened with brown sugar, this pumpkin coffee is the ultimate fall drink to sip on chilly autumn mornings.
Whether you top it with a swirl of whipped cream or keep it simple with a sprinkle of cinnamon, this fall flavoured latte is sure to become your go-to hot drinks recipe this year.
Why You’ll Love My Pumpkin Spice Latte Recipe
Made with real pumpkin for authentic flavor: Instead of artificial syrups, this drinks recipe features real pumpkin puree, giving it a rich, earthy depth.
Easily customizable to suit your taste: Whether you prefer your lattes sweeter, spicier, or stronger, this coffee recipe is easy to adjust. From the level of brown sugar to the intensity of spices or coffee, it’s designed for you to make it your own fall favorite.
Quick and easy to make: Made in a single saucepan with just a few ingredients, this Fall drinks recipe is so simple to make that you can make and enjoy it every single day!
If you love to make pumpkin coffee recipes, try my creamy PSL, my pumpkin cream cold brew, or my easy pumpkin spice coffee creamer.
Pumpkin Latte Ingredients
To make a pumpkin latte at home, you’ll need the following ingredients. The specific quantities and steps are listed in the recipe card below.
- Coffee: Hot, strong coffee is essential for this recipe. I like to use espresso, but you can also brew a strong pot of coffee too.
- Pumpkin puree: Make sure you are using 100% pumpkin, not pumpkin pie mix. They are not the same. You can make your own puree or buy canned pumpkin for simplicity.
- Milk: I use almond milk for a lighter taste, but you can use any type milk for this recipe.
- Brown sugar: For a little caramel sweetness, I love to use brown sugar. You can use white sugar, but it won’t have the same rich sweet taste.
- Spices: Pumpkin pie spice (of course!) and cinnamon are my spices of choice in this fall coffee drinks recipe.
See my recommended coffee equipment to make cafe-quality drinks at home.
How To Make A Pumpkin Spice Latte At Home
Here’s a quick overview of how to make a hot pumpkin coffee at home. For the full recipe and ingredient list, scroll down to the printable recipe card.
You will need a small saucepan and a coffee maker to get started.
Step 1: Brew your coffee first and set aside. If using espresso, I recommend a double shot, lengthened with hot water for the required amount. Otherwise brew a strong pot of coffee and set aside.
Step 2: Next you want to make your pumpkin spiced milk. In a saucepan combine the almond milk, pumpkin puree, and spices over medium heat. Continue to stir over medium heat until warmed through. DO NOT BOIL!
Step 3: Pour your coffee into a large mug. Then carefully pour the pumpkin milk over the coffee in the mug. Stir to combine.
Enjoy as it is, or top with some whipped cream and an extra dash of pumpkin pie spice (or cinnamon) for a decadent Autumn drink treat.
Recipe Variations To Try
Iced Pumpkin Latte: For warmer Fall days, simply cool the pumpkin milk mixture after heating, then pour it over ice with chilled espresso or cold brew.
Maple Pumpkin Spice Latte: Swap the brown sugar for pure maple syrup to add natural sweetness. Maple pairs perfectly with the pumpkin and spices, and is another delish Fall coffee drinks idea.
Recipe Tips For Success
- Strong coffee: This recipe needs a batch of strong coffee to carry the coffee flavor through the pumpkin flavored milk.
- Warmed milk: Ensure you don’t boil the milk mixture – it will change the flavor of the milk. You just want to heat the mixture until it is hot and well combined.
What To Eat With Pumpkin Coffee
When it’s cold outside, and it’s pumpkin season, nothing beats a cup of pumpkin spiced coffee with my pumpkin muffins, these gorgeous pumpkin mini bundt cakes, or my easy coffee flavored cinnamon rolls.
More Hot Coffee Recipes You’ll Love
Find more hot coffee recipes or browse all my coffee recipes.
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Easy Pumpkin Spice Latte
Ingredients
- ½ cup coffee hot and strong
- 1 cup almond milk
- 2 tablespoons pumpkin puree
- 2 tablespoons brown sugar
- ½ teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- whipped cream optional, for topping
Instructions
- Brew your espresso or strong coffee and set aside.
- In a small saucepan combine the almond milk, pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon. Place over a medium heat and stir to combine and heat through, about 5 minutes. Do not let the mixture boil.
- Pour your coffee into a large mug. Carefully pour the pumpkin mixture into the mug on top of the coffee.
- Enjoy as is or top with whipped cream and sprinkle a little cinnamon and/or pumpkin spice on top for an extra special treat.
Notes
- Use your milk of choice – almond milk, oat milk or regular dairy milk are all good options.
- Test the pumpkin mixture once warm and adjust sweetness and spiced flavor to taste.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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