This easy Halloween fudge with candy corn is rich, creamy, and super easy to make at home. Decorated with just the right amount of seasonal charm, it’s one of those Halloween fudge recipes worth making in October.
As a no bake dessert, it skips the fuss of the oven altogether. Plus the candy corn and festive sprinkles turn this homemade candy into a fun, colorful Halloween themed fudge that’s perfect for parties.
Whether it’s headed to a Halloween party, a classroom celebration, or just your own kitchen counter, this festive fudge offers a fun, easy way to celebrate Halloween this year.
For more Halloween recipe ideas, take a look at these Halloween drink ideas for kids and these pumpkin cookie recipe ideas.
Why You’ll Love This Halloween Fudge Recipe
No baking required: It’s ready with just a microwave and a fridge, so there’s zero risk of overbaking.
Simple ingredients: Just 5 ingredients come together for a treat that feels way more special than the effort it takes.
Kid-friendly and festive: The candy corn and Halloween sprinkles make it easy (and fun) for little ones to help decorate.
Ingredients
You need just 5 ingredients to make this easy Halloween dessert.
You can scroll down to find the specific quantities and steps in the recipe card below.
- Sweetened condensed milk: This recipe uses the whole can. I recommend using the full sugar version (it’s a treat that needs the sugar content).
- White chocolate: Chips, melts, or bars of chocolate are all fine to use.
- Vanilla extract: Not essential, but recommended for a little extra flavor.
- Candy corn and sprinkles: Choose your favorite Halloween sprinkles to decorate!
How To Make Halloween Themed Fudge
It couldn’t be easier to make Halloween fudge and I run through the key steps here.
For the full recipe details, including ingredients and measurements needed, scroll down to the printable recipe card below.
You will need a square dish and a microwave-safe bowl to get started.
Melt the chocolate: Add the white chocolate and sweetened condensed milk to a microwave-safe bowl and heat for 30 seconds at a time, stirring in between each time, until the white chocolate is just melted.
Don’t overheat, or the white chocolate may seize and thicken.
Pour: Pour the mixture into a square dish lined with parchment paper. Use a knife to spread evenly in the dish.
Decorate: Spread Halloween themed sprinkles and candy corn over the top of the fudge.
Refrigerate: Place the fudge in the refrigerator for at least 4 hours, or until set.
Serve: Cut the fudge into small squares and serve!
Recipe Tips For Success
Melt in short bursts: Heat the condensed milk and white chocolate chips in short increments, stirring well each time, to avoid scorching or seizing the chocolate.
Line your pan: Using parchment paper makes it easy to lift the fudge out cleanly once it’s set.
Press toppings in gently: Add the candy corn and sprinkles right after pouring and press slightly so they stick to the surface of the fudge as it sets in the fridge.
How To Store Homemade Fudge
Store homemade fudge in an airtight container in the fridge for up to 7 days.
You can also make this sweet treat ahead of time and freeze for up to 3 months.
To freeze, simply slice the chilled fudge into squares, wrap in plastic wrap, then wrap in foil, and place in a sealed freezer bag. Label the bag. Try to position the fudge upright, as freezing may cause the sprinkles and candy corn to fall off if bumped.
Thaw the bag of fudge overnight in the fridge, then unwrap and serve!
More Snacks And Treats
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Easy Halloween Fudge
Ingredients
- 14 oz sweetened condensed milk 1 can
- 3½ cups white chocolate chips
- 1 teaspoon vanilla extract
- ¼ cup candy corn
- 2 tablespoons Halloween sprinkles
Instructions
- Line a 9×9" square dish with parchment paper and set aside.
- In a microwave safe bowl, heat the sweetened condensed milk and white chocolate in 30 second increments, stirring well each time, until the chocolate is melted. Add the vanilla extract and stir well to combine.
- Pour the chocolate mixture into the lined dish and smooth out evenly. Top the fudge mixture with candy corn and sprinkles.
- Place the fudge in the refrigerator and chill for at least 4 hours.
- Cut into small squares and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
