Easy Halloween Fudge
This easy Halloween themed fudge is a creamy no bake Halloween treats recipe with just five ingredients. Topped with candy corn and festive sprinkles, it's a simple, crowd-pleasing sweet treat for a Halloween party.
Servings: 20 pieces
Ingredients
- 14 oz sweetened condensed milk 1 can
- 3½ cups white chocolate chips
- 1 teaspoon vanilla extract
- ¼ cup candy corn
- 2 tablespoons Halloween sprinkles
Instructions
- Line a 9x9" square dish with parchment paper and set aside.
- In a microwave safe bowl, heat the sweetened condensed milk and white chocolate in 30 second increments, stirring well each time, until the chocolate is melted. Add the vanilla extract and stir well to combine.
- Pour the chocolate mixture into the lined dish and smooth out evenly. Top the fudge mixture with candy corn and sprinkles.
- Place the fudge in the refrigerator and chill for at least 4 hours.
- Cut into small squares and serve.
Notes
Heat the condensed milk and white chocolate in short bursts, and stir gently with a metal spoon each time. White chocolate will seize if heated too quickly.
Store leftover fudge in an airtight container in the fridge for up to 7 days.
Nutrition
Serving: 1piece | Calories: 246kcal | Carbohydrates: 32g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 59mg | Potassium: 164mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 0.1mg