Whether you’re gearing up for a backyard BBQ, festive holiday party, or a neighborhood parade, these red white and blue rice krispie treats are the ultimate crowd-pleaser.
There’s something so nostalgic about these gooey, marshmallow bars, but we’re giving this classic treat a patriotic makeover that’s tailor-made for Memorial Day or your annual Fourth of July treats lineup.
Finding creative red white and blue food ideas can sometimes feel like a chore when you’re busy planning a party, but these 4th of July rice krispie treats keep things simple and stress-free.
With just 20 minutes of active prep time, you can whip up a batch of patriotic snacks that are easy enough for the kids to help decorate and taste so good!
Why You’ll Love This Patriotic Rice Krispie Treats Recipe
Zero-Stress Prep: With only 20 minutes of active preparation and absolutely no oven time required, these are the ultimate no bake dessert for busy holiday hosts.
Stunning Visual Impact: The vibrant contrast of the red, white, and blue candy melts topped with festive sprinkles transforms a humble pantry staple into a party treat that screams celebration.
Ingredients
To make these patriotic rice krispie treats you will need the following ingredients. I cover a few of the key ingredients here, you can find the specific quantities and steps in the recipe card below.
- Rice krispies cereal: Use a freshly opened box for the best tasting treats.
- Mini marshmallows: The mini versions a good to use as they melt more quickly then regular marshmallows.
- Decorations: Choose your favorite patriotic decorations – red, white and blue sprinkles, festive M&Ms or even edible stars would all be great options.
How To Make Red White And Blue Rice Krispie Treats
Here’s a quick overview of how to make these patriotic sncks. For the full recipe details, including ingredients and measurements needed, scroll down to the printable recipe card below.
You will need a large pot, 9×13 baking pan, and parchment paper to get started.
Step 1: In a large pot, melt the butter over a low heat, then add the marshmallows. Stir until completely melted. Add the rice krispie cereal and stir until completely coated with the melted marshmallows.
Step 2: Pour the mixture into a lined pan. Spread and lightly press the mixture to cover the pan. Don’t press too hard – you want your bars to be light and airy, not hard and dense!
Leave to set at room temperature for at least 1 hour. Remove the mixture from the pan by lifting the parchment paper sides. Cut into squares or rectangles.
Step 3: Place the rice krispie squares on a wire rack, with the parchment paper underneath. Melt the red, white and blue candy melts in separate small microwave proof bowls.
Use piping bags or a fork to drizzle the red melted chocolate over the top of the rice krispie bar. Follow with a layer of white melted chocolate, then a layer of blue melted chocolate.
While the chocolate is still soft, add your sprinkles, and decorations on top. Allow the decorated treats to set completely at room temperature. Serve and enjoy!
Recipe Tips For Success
- Use a freshly opened box of rice krispies for the freshest tasting treats!
- Spray the parchment paper and spatula (and even your fingers) with a non stick spray to help spread the sticky mixture in the pan.
- Work quickly to add the sprinkles while the chocolate is still soft so the sprinkles stick to the chocolate before it hardens.
How To Store Rice Krispie Bars
Marshmallow squares are best enjoyed the day they are made. But, leftovers can be kept if stored correctly.
Store: Leftover rice krispie treats should be stored in an airtight container at room temperature for up to 3 days. Don’t place in the fridge.
Freeze: Unfortunately these patriotic treats don’t freeze well and I don’t recommend freezing them.
More Festive Treats To Try
- These red, white, and blue dessert ideas are perfect for Patriotic celebrations.
- Chocolate pinwheel cookies are easy to tailor to your festive parties.
Loved this recipe? Leave a review, and join me on Facebook and Pinterest for more tasty coffee recipe ideas.
Red White And Blue Rice Krispie Treats
Equipment
- 9×13 baking pan
- parchment paper
- piping bags
Ingredients
- 5 cups rice krispies cereal
- ¼ cup butter 1/2 stick
- 4 cups mini marshmallows about 10 ounces
- ½ cup red candy melts
- ½ cup blue candy melts
- ½ cup white candy melts
- ½ cup red white and blue sprinkles
Instructions
- Line your pan with parchment paper, ensuring enough paper hanging over each side to make it easy to lift the treats out after chilling. Lightly spray the parchment paper with nonstick spray if you have handy. Set aside.
- Melt the butter in a large pot over low heat. Once melted, add the mini marshmallows, stirring until completely melted.
- Remove the pot from the heat and mix in the rice krispie cereal. Continue mixing until well combined and coated with marshmallow.
- Pour mixture into the lined pan and spread out. It can help to use a spatula (greased with a little nonstick spray) to spread and lightly press the mixture down. Don't press to hard – just enough to flatten and cover the pan.
- Leave to set at room temperature for at least 1 hour.
- When ready to decorate, lift the rice krispie mixture out of the pan using the parchment paper on the sides and place on a chopping board. Cut into squares or rectangles to your preferred size.
- To decorate, place the rice krispie treats on a wire rack with the parchment paper positioned underneath the rack to catch any drips.
- Place the red candy melts in a small bowl and melt in the microwave – 30 seconds at a time, stirring in between each time. Use a piping bag, or fork, to drizzle the red melted chocolate over each treat.
- Repeat with the white and then the blue melted chocolate, layering each color over the last. While the chocolate is still wet, sprinkle with your sprinkles.
- Allow to set completely at room temperature before serving.
- These treats are best enjoyed the day they are made, but leftovers can be stored in an airtight container at room temperature for up to 3 days.
Notes
- Use a fresh box of rice krispies for the best tasting treats.
- Store leftovers at room temperature – don’t put them in the fridge or they will go soggy.
- Other decoration options include festive M&Ms, or patriotic edible stars.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Pin for later!
