Salted Caramel Cream Cold Brew

starbucks salted caramel cream cold brew in glass closeup.

5 from 1 vote

A quick and easy homemade salted caramel cream cold brew recipe just like Starbucks. This cold brew coffee drink is flavored with salted caramel syrup and creamy sweet foam.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: drink

Author: Rachel Rodda

Equipment

Secura Detachable Milk Frother

Ingredients

Vanilla Sweet Cream Cold Foam

¼ cup heavy cream
1 tablespoon milk
1 teaspoon vanilla syrup

Salted Caramel Cold Brew

2 tablespoons salted caramel syrup
1 ⅓ cups cold brew coffee
1 cup ice cubes

Instructions

Combine heavy cream, milk and vanilla syrup in a milk frother or french press and plunge until frothy. Set aside.
1/4 cup heavy cream, 1 tablespoon milk, 1 teaspoon vanilla syrup
Half fill your glass with ice.
1 cup ice cubes
Into the glass pour the salted caramel syrup and cold brew coffee, leaving a little room at the top for your foam. Stir to combine.
2 tablespoons salted caramel syrup, 1 1/3 cups cold brew coffee
Top with vanilla sweet cream cold foam.

Notes

You can make the vanilla sweet cream ahead of time (don't froth it) and store in the fridge. See the full recipe here. Simply pour what you need into your frother to prepare each drink.
If you don't have an automatic milk frother or french press, simply pour the foam ingredients into a jar and shake vigorously. The consistency will not be as thick, but still taste great.
For a quick and easy salted caramel cold brew recipe, use store bought cold brew. Alternatively make a batch at home and store in the fridge until needed. See the full cold brew coffee recipe here.
If you already have caramel syrup at home, you can use that instead of buying salted caramel syrup and add a pinch of sea salt to your foam when frothing.
To reduce the calories use half and half instead of heavy cream and milk to make the cold foam.

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