Pumpkin Cream Cold Brew Coffee (Starbucks Inspired)

Closeup of pumpkin sweet cream cold brew in glass with spoon.

5 from 3 votes

Pumpkin Cream Cold Brew Coffee (Starbucks Inspired)

A creamy cold foam with aromatic pumpkin spices combined with cold brew coffee, this Copycat Starbucks recipe for delicious pumpkin cream cold brew is the perfect way to enjoy your coffee this Fall.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: drink

Author: Rachel Rodda

Ingredients

Pumpkin Cream

1 cup whipping cream
3 tablespoons powdered sugar
3 tablespoons pumpkin purée note 1
1 teaspoon vanilla extract
1 ½ teaspoons pumpkin pie spice

Pumpkin Cream Cold Brew

¾ cup cold brew coffee note 2
¼ cup water
1 cup ice cubes
2 tablespoons pumpkin cream

Instructions

Make the pumpkin cream cold foam

In a medium bowl add the whipping cream, powdered sugar, pumpkin puree, vanilla extract and pumpkin pie spice powder.
1 cup whipping cream, 3 tablespoons pumpkin purée, 1 teaspoon vanilla extract, 1 1/2 teaspoons pumpkin pie spice, 3 tablespoons powdered sugar
Beat with a whisk for around 1 minute until foamy. It should look frothy, but not stiff. If using a hand blender or milk frother, blend for just 20-30 seconds.

Make the cold brew with pumpkin cream

Add ice to your glass and pour the cold brew coffee and water over the ice to fill the glass 3/4 full.
1/4 cup water, 1 cup ice cubes, 3/4 cup cold brew coffee
Top with 2-3 tablespoons of the pumpkin cream.
2 tablespoons pumpkin cream
Sprinkle with a little extra pumpkin pie spice (optional).
Serve and enjoy!
Store leftover pumpkin cream in the fridge in a sealed jar for up to 3 days.

Notes

If you use pumpkin pie mix instead of pumpkin puree, it will be sweeter and you may not need to add the pumpkin pie spice powder to the cream. Adjust for taste as necessary.
You can use store bought or homemade cold brew coffee concentrate. See our simple recipe here.

Nutrition