Honey Almond Milk Cold Brew

Two glasses of honey almond milk cold brew.

5 from 2 votes

This icy cold cold brew almond milk coffee with honey is the perfect choice on a hot Summer day (or any season really!) With just three ingredients, this flavored cold brew coffee is super easy to make ahead in bulk and store in the fridge.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: drink

Author: Rachel Rodda

Equipment

Takeya Cold Brew Coffee Maker

Ingredients

1 cup cold brew coffee
¼ cup almond milk
1 tablespoon honey
2 teaspoons water hot
1 cup ice cubes

Instructions

Fill your glass 1/2 way up with cubed ice.
1 cup ice cubes
Add the cold brew to the glass.
1 cup cold brew coffee
In a small bowl or cup, mix honey with hot water and stir to combine.
1 tablespoon honey, 2 teaspoons water
Pour honey mixture over the cold brew and stir to combine.
Pour almond milk over the cold brew, stir to combine and serve.
1/4 cup almond milk

Notes

To save time you could also make this in a large mason jar and store in the fridge. Simply double or triple the quantities, combine all ingredients except the ice in a large jug or jar. Seal with a lid and store in the fridge for up to 3 days. Shake to combine before serving.
You can use homemade or store bought cold brew concentrate. If making cold brew at home, you will need to make it the day before - see our easy cold brew recipe here.
Honey can be added before and/or after the milk. Adjust the quantity up if you prefer a sweeter coffee drink.
We used plain unsweetened almond milk. For even more flavor that pairs well with honey, try a vanilla flavored almond milk.

Nutrition