Homemade Hazelnut Coffee Creamer
Make your mornings better with this hazelnut coffee creamer recipe - an easy, delicious homemade coffee creamer that’s perfect for hazelnut coffee drinks and lovers of flavored creamer. Rich, creamy, and made with simple ingredients for the perfect cup every time.
Servings: 8 servings
Equipment
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 4 tablespoons hazelnut syrup see note 1
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon optional
Instructions
- In a medium mixing bowl or jug, combine the whole milk and heavy cream. Stir or shake well to combine.
- Stir in the vanilla extract and cinnamon (if using) and stir or shake to combine well.
- Pour the creamer into a sealed jar or creamer jug and store in the fridge until needed.
- Shake well before use then add to your hot and iced coffee drinks and enjoy!
- Remaining creamer can be stored in the fridge for up to 7 days.
Notes
- My homemade hazelnut syrup is easy to make and the perfect ingredient to use in this homemade creamer! If using store bought hazelnut syrup, start with 2-3 tablespoons and taste before adding more.
Nutrition
Serving: 0.25cup | Calories: 148kcal | Carbohydrates: 9g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 22mg | Potassium: 79mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 487IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 0.1mg