Strawberry Foam Cold Brew Recipe
An easy homemade strawberry foam cold brew coffee recipe you can make at home. With just a few ingredients, the light cold foam has a lovely sweet strawberry flavor and is perfect for adding to your cold brew or iced coffee drinks.
Servings: 1 drink
Equipment
Ingredients
- ¾ cup cold brew coffee
- 1 teaspoon vanilla extract
- 1 tablespoon strawberry syrup
- ½ cup half and half or milk
- 1 cup ice cubes
Instructions
- Half fill your glass with ice cubes.1 cup ice cubes
- Pour cold brew coffee into the glass, leaving space at the top for the foam.3/4 cup cold brew coffee
- Add the vanilla essence to the glass and stir to combine.1 teaspoon vanilla extract
- Make your strawberry foam. If using a handheld frother, add your milk and strawberry syrup to a small jug and stir to combine. Otherwise pour the ingredients straight into your electric milk frother.1 tablespoon strawberry syrup, 1/2 cup half and half
- Froth the strawberry milk until foamy (about 1 minute).
- Gently pour the strawberry cold foam over your coffee.
- Serve and enjoy!
Notes
- Vanilla syrup can be used instead of vanilla essence if you don't have it on hand.
- I like to use Torani or Monin Strawberry syrup, but any brand is fine.
- Half and half milk makes a light and frothy foam. If you prefer a creamier and denser foam, replace the 1/2 cup of milk with 1/4 cup heavy cream and 2 tablespoons of milk.
- If you don't have a milk frother, simply add the ingredients to a jar, seal with a lid and shake until foamy.
- Store leftover strawberry milk foam in the fridge for up to 2 days. You will need to froth again before using.
Nutrition
Serving: 1drink | Calories: 217kcal | Carbohydrates: 29g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 90mg | Potassium: 263mg | Sugar: 28g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 0.1mg