Strawberry Cheesecake Dip
This strawberry cheesecake dip is ready in just 10 minutes. Made with fresh strawberries, this easy fruit dip is one of the best sweet dips for parties, snack boards, and simple no bake desserts.
Servings: 8 servings
Ingredients
- 8 ounces cream cheese softened
- 1 cup strawberry yogurt
- 8 ounces cool whip thawed
- 1 cup fresh strawberries chopped
- crushed graham crackers and extra chopped strawberries optional, for serving
Instructions
- In a large mixing bowl add the softened cream cheese. Beat with a hand or stand mixer until smooth and creamy.
- Add the strawberry yogurt and thawed cool whip. Blend until just combined.
- Gently fold the chopped strawberries into the cream cheese mixture.
- Transfer the strawberry dip to a serving bowl. Serve immediately or cover and store in the fridge until needed.
Notes
Topping: Sprinkle some extra chopped strawberries and crushed graham crackers on top before serving (optional).
Serve the cheesecake dip with graham crackers, sweet wafers, cookies, chopped fruit, or pretzels.
Store the leftover dip in a sealed container in the fridge for up to 3 days. Stir before serving.
Nutrition
Serving: 1serve | Calories: 178kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 126mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 442IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 0.2mg