Peppermint Mocha Coffee Creamer

4.89 from 9 votes

This minty, chocolatey homemade coffee creamer with sweetened condensed milk is a decadent creamer you will be making again and again.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: drinks

Place white and milk chocolate chips in a small glass bowl and melt in the microwave. Use 20 second increments and stir each time. Do not overcook.
1/2 cup milk chocolate chips, 1/4 cup white chocolate chips
Add melted chocolate mixture to all remaining ingredients in a large mason jar (1 quart jar works well).
2 cups milk, 1 can sweetened condensed milk, 1 teaspoon peppermint extract, 1 tablespoon vanilla extract, 1 teaspoon cocoa powder
Place the lid on the jar and shake well to combine all ingredients.
Store creamer in the fridge for up to a week.

Melt the chocolate in small increments to ensure it doesn't separate. 20-30 seconds at a time works well, stirring in between each time.
If you don't have a mason jar simply add the ingredients to a bowl or blender and combine well.
Shake the jar before use each time, as the ingredients may settle.