Nutella Coffee Ice Cream
This homemade Nutella coffee ice cream recipe is so easy to make at home. With a sweet and creamy taste and no eggs, this coffee flavored ice cream with Nutella swirl is a delicious coffee dessert.
Servings: 8 serves
Ingredients
- 1 cup vanilla yogurt
- 1 cup chocolate milk
- 1 cup heavy cream
- ¼ cup espresso or strong coffee
- ¼ cup marshmallow fluff note 1
- ½ cup Nutella hazelnut chocolate spread
Instructions
- Pop the ice cream barrel in the freezer the night before to freeze (if required - note 2).
- Place all ingredients except the Nutella hazelnut spread into the ice cream maker and churn for 20-25 minutes, or according to the manufacturer's instructions.
- Pour the coffee flavored ice cream into a freezer safe container.
- Place the Nutella in a bowl and heat in the microwave for 10-20 seconds until softened to a pouring consistency (note 3).
- Drizzle the Nutella spread over the ice cream and place tray in the freezer and freeze for 2-3 hours.
- Serve and enjoy!
Notes
- Marshmallow fluff is a spreadable marshmallow cream you can find at the supermarket or online.
- Follow the manufacturer instructions to prepare your ice cream maker barrel. Some require pre-freezing, others don't.
- Gently heat the Nutella to a pouring consistency in 10 second increments. Do not overheat or it can burn and/or separate.
- Ice cream will keep in the freezer for 2 weeks, if it lasts that long!
- 1 serve is equal to 1/2 cup of ice cream.
Nutrition
Serving: 1serve | Calories: 266kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 55mg | Potassium: 227mg | Fiber: 1g | Sugar: 21g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 1mg