Mocha Iced Coffee
This easy mocha iced coffee recipe is a refreshing, café-style coffee drink you can make at home. Perfect for flavored coffee drink lovers, this iced mocha is rich, chocolatey, and totally delicious!
Servings: 1 drink
Equipment
Ingredients
- ¾ cup strong brewed coffee
- ½ cup milk
- ¼ cup chocolate syrup
- ½ teaspoon vanilla extract
- ½ cup ice cubes
- Whipped cream optional
- chocolate syrup extra, for topping
Instructions
- Brew a batch of strong coffee (if you don't have cold coffee on hand) and set aside to cool before using.
- Drizzle 1/2 of the chocolate syrup around the inside of your glass.
- Add ice cubes to your glass, then add the cold coffee, cold milk, remaining chocolate syrup, and vanilla extract.
- Stir well to combine all ingredients in the glass. Enjoy as is or add whipped cream and more chocolate syrup on top if desired. Enjoy!
Notes
- If using espresso, pull a double shot and lengthen with water or milk to achieve the same volume as the brewed coffee.
- Make sure you chill the coffee before using or it will melt your ice and dilute the drink very quickly.
- Drizzling the chocolate on the inside of the glass is optional! You can just add the whole amount into the glass instead if you prefer.
- Use commercial syrup or make your own chocolate syrup - it's very easy.
- When making this drink ahead of time, do not add the ice. Make the drink without ice and add ice just before serving.
Nutrition
Serving: 1drink | Calories: 290kcal | Carbohydrates: 55g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 110mg | Potassium: 441mg | Fiber: 2g | Sugar: 43g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 168mg | Iron: 2mg