Mocha Chocolate Fudge Balls

close up of Mocha chocolate fudge balls with oreos.

5 from 1 vote

These easy chocolate condensed milk truffles topped with crushed java chip Oreos are the perfect easy no bake dessert for coffee lovers.

Prep Time25

Cook Time15

Additional Time1 40

Total Time2 20

Course: Snack

Cuisine: American

Servings: balls

Author: Rachel Rodda

Ingredients

Fudge ingredients

2 cups milk chocolate chips
1 can sweetened condensed milk (14 oz/395g)
1.5 cups powdered sugar

Chocolate coating ingredients

1 cup milk chocolate chips
1 tbsp coconut oil

Topping

5-6 java chip Oreos, crushed

Instructions

Fudge Balls

Line a tray with parchment (baking) paper.
In a heavy saucepan melt chocolate chips and sweetened condensed milk. Stir until fully melted and thickened up.
2 cups milk chocolate chips, 1 can sweetened condensed milk (14 oz/395g)
Transfer the mixture to a bowl and leave to cool for 20 minutes.
Once cooled, mix the powdered (icing) sugar into the melted chocolate, 1/2 a cup at a time until the mixture starts to hold its shape when rolled (see note 1 below).
1.5 cups powdered sugar
Roll 1-2 tablespoons of mixture into a ball, flatten slightly and place on lined tray.
Place tray in the fridge for 1 - 2 hours until firm.

Chocolate coating

When you are ready to dip the truffle balls, melt the chocolate and coconut oil in a double boiler or in the microwave (see note 2 below).
1 cup milk chocolate chips, 1 tbsp coconut oil
Once melted, remove the bowl from the heat and take your truffles out of the fridge.
Place each truffle on a fork and gently dip into the chocolate to coat.
Place chocolate dipped truffle balls on the parchment lined tray and garnish with the crushed Oreos.
5-6 java chip Oreos, crushed
Leave to set for 20 minutes or until chocolate is dry.
Serve or store in the refrigerator in a sealed container.

Notes

1. The amount of sugar you need will depend on the type of chocolate used. I used a thick milk chocolate. If you use wafers or less dense chocolate you may require extra icing sugar to achieve the right consistency.

2. Use low heat to the melt chocolate in a double boiler. If using the microwave, set the timer for 20 seconds at a time and stir in between each time. Do not overheat or the chocolate may separate.

3. I have used milk chocolate, but dark chocolate also works well for both the truffle mix and the chocolate coating. You can also use milk chocolate inside and dark chocolate on the outside.

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