Homemade Italian Sweet Cream Coffee Creamer
This easy Italian sweet cream coffee creamer recipe has a velvety, sweet and creamy flavor that is perfect for your hot and iced coffee drinks. With just 4 ingredients, it is a quick and easy homemade coffee creamer you will love!
Servings: 20 serves
Equipment
Ingredients
- 1 can sweetened condensed milk (14 oz/395g)
- 1½ cups half and half
- 2 teaspoons vanilla extract see note 1
- 1 teaspoon almond extract see note 2
Instructions
- Combine all ingredients in a bowl and whisk until combined. You can also add ingredients to a 28 oz mason jar with a lid and shake to combine.
- Pour into a carafe or jar with lid and store in the fridge until needed.
- Shake well before using as ingredients will settle over time.
Notes
- Use the best quality vanilla extract you can find for the best tasting creamer. Vanilla essence is not as rich in flavor, so if that is what you have, you may need to add more to achieve a good vanilla flavor.
- Almond extract has a strong flavor, so if this is your first time making Italian sweet cream creamer, I recommend you add just 1/2 a teaspoon at a time and check for taste before adding more.
- Store creamer in the fridge for up to 7 days. Creamer will last up to the expiry date of your half and half, so use fresh half and half for the longest storage time.
- I generally use 2 tablespoons of this creamer in my coffee, so I have set this as the serving size.
- Sweet cream coffee creamer can be used in hot coffees, cold brew, iced coffees and milkshakes!
Nutrition
Serving: 2tablespoons | Calories: 89kcal | Carbohydrates: 12g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 36mg | Potassium: 98mg | Sugar: 12g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 0.05mg