Homemade Coffee Syrup
This DIY coffee syrup recipe is super simple to prepare and is perfect for coffee milk, desserts, pancakes, coffee milkshakes and coffee flavored cocktails!
Servings: 16 tablespoons
Equipment
Ingredients
- 1 cup brewed coffee extra strong
- 2 cups superfine sugar
- 2 tbsp corn syrup
Instructions
- Mix all ingredients in a heavy saucepan over medium high heat.
- Bring to a boil and stir to dissolve the sugar.
- Turn the heat down to medium and simmer gently for 15 minutes, stirring frequently.
- Allow the syrup to cool in the saucepan for 20 minutes before transferring to an airtight jar or bottle.
- Allow to fully cool for 24 hours in the fridge before using.
Notes
- Extra strong coffee works best when making coffee syrup. Increase the coffee to water ratio when brewing your coffee to make a stronger brew.
- Store the syrup in a sealed jar or bottle in the fridge for up to 4 weeks.
- This coffee syrup is sweeter than a simple syrup as it contains a higher ratio of sugar to coffee.
Nutrition
Serving: 1tbsp | Calories: 104kcal | Carbohydrates: 27g | Protein: 0.02g | Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 8mg | Sugar: 27g | Calcium: 1mg | Iron: 0.01mg