Healthy Coffee Smoothie Bowl
Start your day with this homemade coffee smoothie bowl recipe. The perfect blend of coffee, fruit, and smoothie bowl toppings, this easy mocha smoothie bowl is a healthy breakfast idea that combines flavor and nutrition in every bite.
Servings: 1 bowl
Ingredients
- ½ cup brewed coffee cold
- 1 banana frozen
- ¼ cup almond butter
- 2 dates pitted
- 2 teaspoons cacao powder
- ⅛ teaspoon vanilla extract
- ½ cup ice cubes
- toppings of choice see notes
Instructions
- Place all ingredients into a blender and blend until smooth. If necessary, scrape down the sides of the blender and continue to blend until fully combined.
- Pour the coffee smoothie into a bowl and top with your favorite smoothie bowl toppings. Enjoy immediately.
Notes
- Using frozen banana is important to achieve a thick frozen smoothie bowl consistency.
- Popular smoothie topping ideas include granola, fresh fruit, cacao nibs, chia seeds, shredded coconut, nuts and drizzled honey.
- This smoothie bowl is best enjoyed immediately, but can be prepared and frozen in advance if necessary. To enjoy, allow it to thaw in the fridge overnight and eat once it has softened to a soft-serve frozen consistency.
Nutrition
Serving: 1bowl | Calories: 535kcal | Carbohydrates: 50g | Protein: 15g | Fat: 35g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 20g | Sodium: 15mg | Potassium: 1071mg | Fiber: 11g | Sugar: 26g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 237mg | Iron: 3mg