Cinnamon Roll Coffee Creamer
Enjoy the sweet, spiced flavor of a Cinnabon-inspired cinnamon roll coffee creamer with this homemade coffee creamer! This creamer recipe is perfect for hot and iced coffee drinks, so why not ditch the store-bought creamer and make your own - it's so easy!
Servings: 16 serves
Equipment
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¼ teaspoon butter extract optional
- pinch salt
Instructions
- In a medium saucepan whisk together the heavy cream, milk, brown sugar, and cinnamon. Place the saucepan over a medium-low heat and stir constantly until the mixture is warm, but not boiling (around 3-5 minutes).
- Remove the saucepan from the heat and stir in the vanilla extract, pinch of salt, and butter extract (if using).
- Allow the creamer to cool slightly, then pour into a creamer bottle or mason jar pitcher with a lid. Seal the jar and store in the fridge for up to 1 week. Shake gently before using as contents will settle.
- To make cinnamon roll flavored coffee, add 2-3 tablespoons of cinnamon coffee creamer into hot or iced coffee drinks.
Notes
Rachel's Tips
- For an even creamier creamer, substitute half and half for the whole milk.
- Use the freshest milk and cream for a longer lasting creamer.
- A small amount of butter extract gives this creamer an extra buttery, Cinnabon-like flavor, but is optional.
- Don't boil the creamer - it just needs to be warmed for the flavors to meld.
- You can adjust the amount of cinnamon to your liking.
- Try adding this creamer to chai tea or hot cocoa too for a lovely spiced twist to your hot drinks.
Nutrition
Serving: 2tablespoons | Calories: 74kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 19mg | Sodium: 11mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 0.1mg | Calcium: 33mg | Iron: 0.1mg