White Chocolate Fudge
This no bake white chocolate fudge recipe comes together in no time with just 4 ingredients. Rich, creamy, and easy to slice, it makes one of the best Christmas sweet treats for sharing or holiday gifting this season.
Servings: 20 pieces
Equipment
Ingredients
- 1 can coconut condensed milk
- 2 cups white chocolate chips or melting wafers
- 1 teaspoon vanilla extract
- 1 cup almonds roughly chopped
Instructions
- Line an 8-inch square pan with parchment paper, with enough overhang to easily lift the fudge out of the pan once chilled.
- Place the coconut sweetened condensed milk, white chocolate chips, and vanilla extract in a saucepan over low-medium heat.
- Stir gently until the chocolate has melted and the ingredients are well combined.
- Remove from the heat and pour the mixture into the prepared pan. Gently shake the pan to spread evenly.
- Cover the top of the fudge with the chopped almonds, pressing down gently to ensure they set in the fudge.
- Refrigerate for at least 2 hours, or overnight, until the fudge has set.
- When ready to serve, lift the fudge out of the pan and cut into squares.
Notes
Nuts: Roast almonds for 6-8 minutes at 350°F for extra flavor before adding to the fudge.
Variations: Good nut alternatives include hazelnuts, pecans, or macadamia nuts. Nuts can be replaced with festive sprinkles. Coconut condensed milk can be swapped for regular sweetened condensed milk.
Cutting: Dip a sharp knife in hot water and wipe dry before slicing for clean, crack-free cuts.
Nutrition
Serving: 1piece | Calories: 199kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 28mg | Potassium: 120mg | Fiber: 1g | Sugar: 21g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 0.3mg