Vietnamese Iced Coffee With Condensed Milk

vietnamese coffee with condensed milk in tall glass.

5 from 3 votes

Vietnamese Iced Coffee With Condensed Milk

This sweet, bold iced coffee with condensed milk is a delicious cold coffee you can make at home. Served over ice, it's the perfect afternoon pick me up for coffee lovers.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Vietnamese

Servings: drink

Author: Rachel Rodda

Equipment

Ingredients

1 tablespoon ground coffee heaped
2 tablespoons sweetened condensed milk
hot water just boiled
1 cup ice cubes

Instructions

Remove the phin filter press from the chamber and add 1-2 tablespoons of ground coffee (note 1).
Place the filter press back into the chamber and twist into place (firm but not too tight).
Fill your glass at least half way with ice cubes.
Place the coffee filter on top of the glass.
Pour a tablespoon of hot water into the filter and wait 30 seconds for the coffee to bloom.
Fill the coffee filter with hot water and replace the lid.
Allow the hot water to filter through the coffee grinds into your cup (note 2).
Once the hot water has drained through the filter, carefully remove the filter.
Add the condensed milk to the glass and stir to combine. Serve and enjoy!

Notes

The amount of coffee will vary depending on the size of your coffee filter. 1 tablespoon is the amount for a 4 oz phin. Adjust as necessary.
The brewing time is around 3-5 minutes. If the coffee is flowing faster than this, you need to turn the press a little more to compact the coffee down. But don't twist too tight or you will end up with a bitter brew.

Nutrition