Vanilla Sweet Cream Cold Foam

Two glasses of vanilla sweet cream cold foam cold brew.

5 from 1 vote

This easy vanilla sweet cream cold foam (Starbucks copycat) is the perfect addition to your cold brew, nitro and iced coffee drinks. Creamy, velvety and delicious and ready in just minutes.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: drinks

Author: Rachel Rodda

Equipment

Bodum French Press

Ingredients

½ cup heavy cream
4 tablespoons milk
2 tablespoons vanilla syrup
1.5 cups cold brew coffee or brewed coffee, cooled
1 cup ice cubes

Instructions

Place the cream, milk and syrup into a small french press.
1/2 cup heavy cream, 4 tablespoons milk, 2 tablespoons vanilla syrup
Vigorously move the plunger up and down for around 1 minute or until the sweet cream foam is frothy and light.
Place ice cubes and cold coffee into your glass.
1.5 cups cold brew coffee, 1 cup ice cubes
Spoon cream foam over chilled coffee and enjoy.

Notes

Recipe also works with an automatic or handheld milk frother. Be sure to select the cold froth option.
Don't overmix as it will become too thick like whipped cream.
For a sweeter sweet cream foam, increase the quantity of vanilla syrup.
If you want to make a large batch to use over a few days, combine the sweet cream ingredients in a jar and store in the refrigerator. Use 1/4 cup of sweet cream mix per coffee when ready to froth.

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