Tiramisu Cold Brew Coffee
Treat yourself to a creamy tiramisu cold brew coffee! This easy cold brew coffee recipe layers cold brew with a rich tiramisu cold foam for one of the best homemade coffee drinks you'll ever try.
Servings: 1 drink
Ingredients
- 1 cup cold brew coffee
- 1 tablespoon simple syrup
- ¼ cup heavy cream
- 2 tablespoons sweetened condensed milk
- 1 tablespoon mascarpone cheese
- ½ teaspoon vanilla extract
- cocoa powder for dusting
Instructions
- Sweeten the coffee: In a glass combine the cold brew coffee and simple syrup. Stir until combined, then fill the glass with ice cubes, leaving at least 1 inch of space at the top of the glass for the cold foam.
- Make tiramisu foam: In a small bowl whisk together the heavy cream, sweetened condensed milk, mascarpone cheese, and vanilla extract. Whisk until smooth and slightly thickened.
- Layer the drink: Carefully pour or scoop the tiramisu cold foam on top of the cold coffee. Pour the foam over the back of a spoon held over the glass to help it form a distinct layer on top of the coffee.
- Garnish: Use a small strainer to lightly dust the top of the tiramisu cream with cocoa powder to finish. Serve with a spoon and enjoy!
Notes
Best enjoyed immediately. Leftover cold foam can be stored in the fridge for up to 5 days but may lose it's volume over time. Shake in a jar before re-using.
Make your own cold brew coffee at home, or buy ready to use cold brew coffee for all your cold brew recipes.
Nutrition
Serving: 1drink | Calories: 460kcal | Carbohydrates: 39g | Protein: 6g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 96mg | Sodium: 92mg | Potassium: 337mg | Sugar: 38g | Vitamin A: 1191IU | Vitamin C: 1mg | Calcium: 181mg | Iron: 1mg