Tiramisu Chia Pudding

tiramisu chia pudding in jar dusted with cocoa.

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Indulge in this tiramisu chia pudding recipe - a creamy, layered chia seed pudding that’s perfect for a healthy breakfast or dairy-free dessert. Easy to meal prep and full of rich coffee and chocolate flavor!

Prep Time15

Chill Time4 10

Total Time4 25

Course: Breakfast

Cuisine: American

Servings: serves

Author: Rachel Rodda

Equipment

4 Overnight Oats Containers

Ingredients

1½ cups oat milk
4 tablespoons maple syrup
pinch salt
2 tablespoons unsweetened cocoa powder
7 tablespoons chia seeds
2 tablespoons strong brewed coffee
½ teaspoon vanilla extract

Instructions

In a medium bowl combine the oat milk, maple syrup and salt.
Divide the mixture between three containers - in two of the containers place a portion of ½ cup of mixture in each, and in the other place one portion of ¾ cup.
Into one of the ½ cup portions, add 1 tablespoon of cocoa powder and whisk until smooth. Add 2 tablespoons chia seeds and stir to combine. Set aside.
Into the other ½ cup portion, add the strong coffee and 2½ tablespoons of chia seeds. Stir to combine and set aside.
In the final ¾ cup portion of sweetened oat milk, add the vanilla extract and the remaining 2½ tablespoons of chia seeds. Stir to combine.
Leave all three bowls for 10 minutes to thicken slightly.
Once chia pudding mixture starts to thicken, give the mixtures in each bowl another whisk. Then cover and store in the fridge for at least one hour. Leaving the separate mixtures longer will make layering easier.
Assemble: In each jar, layer first the chocolate chia, then the coffee flavored chia, and finally the vanilla.
Cover each jar and place in the fridge for at least three hours, or preferably overnight.
Serve: When ready to serve, top each jar with a dusting of cocoa powder. Serve with fresh fruit or chocolate shavings.

Notes

Milk: Any milk can be used here, but the flavor will come through strongly. Oat milk is the most like the savoiardi biscuit flavors of traditional tiramisu.

Cocoa: Use regular or dutch processed cocoa powder - both forms can be used for this recipe, but regular will have a slightly richer chocolate flavor.

Layering: Dividing and layering the flavors gives this healthy breakfast recipe a classic tiramisu look. However, if you are short on time, simply mix all the ingredients together in one bowl, divide into 4 jars, and enjoy a yummy mocha chia pudding!

Store leftover puddings covered in the fridge for up to 4 days, or freeze for up to 3 months. Defrost overnight in the fridge before planning to eat.

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