Siciliano Cocktail Drink

5 from 1 vote

The cold and bittersweet flavor of the Siciliano cocktail make it the perfect coffee cocktail for lazy afternoons or post-dinner digestifs.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Italian

Servings: drink

Chill your glass by placing some ice cubes in the glass while you make the cocktail.
Combine the sweet vermouth, amaro, coffee and ice cubes in a cocktail shaker.
2 oz sweet vermouth, 1 1/2 oz amaro, 2 oz cold brew coffee, ice cubes
Replace the lid and shake vigorously for 30 seconds or until chilled and well combined.
Discard the ice chilling in your glass.
Strain the mixture into your glass and top with a splash of club soda.
1 oz club soda
Garnish with an orange peel twist and enjoy!
1 slice orange peel

I recommend using sweet rosso vermouth to offset the bitterness of the coffee and amaro.
You can use cold brew coffee or espresso - just be sure it is chilled or room temperature before using. Espresso will produce a foamy layer on top once shaken, much like an espresso martini.
The drink needs just a small amount of club soda (soda water), to taste. Don't be tempted to fill your glass or you will dilute the drink too much.
Be sure to strain the ice when pouring - you don't want any ice in the glass.