Salted Caramel Pretzel Treats
These chocolate covered pretzels are the perfect mix of sweet and salty, with gooey caramel and crunchy layers. Easy easter treats you can make ahead for parties, gifts, or classroom celebrations.
Servings: 120 treats
Ingredients
- 1 bag pretzel snaps 16oz
- 1 bag white chocolate melting wafers 12oz
- 40 sea salt caramels soft
- pastel confetti sprinkles
- carrot sprinkles
Instructions
- Lay pretzels out on a large tray lined with parchment paper.
- Cut caramels into thirds (or whatever size to fit on top of the pretzel) and place between two pretzels. Press gently to join - careful not to break the pretzels.
- Place the white chocolate wafers in a microwave proof bowl and heat for 30 seconds at a time on high. Stir and heat again, if needed, until just melted.
- Dip the caramel pretzel treats into the melted chocolate, covering about half of the pretzel. Place on the parchment paper and cover with easter themed sprinkles.
- Leave to dry for 30-60 minutes. Store in an airtight container.
Notes
Don't overheat the chocolate. White chocolate can seize and thicken when heated too much. Heat in small increments, stirring between each time.
Leftover pretzel bites should be stored in an airtight container at room temperature for up to 5 days. Don't refrigerate as it will soften the pretzel snaps.
Nutrition
Serving: 1treat | Calories: 43kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 58mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.2mg