Nutella Frappe
Chocolatey and icy cold, this easy Nutella frappe recipe is a delicious Nutella coffee drink you can make at home in just minutes.
Servings: 1 drink
Ingredients
- ¾ cup whole milk
- 1 tablespoon sugar
- 2 tablespoons Nutella
- ¼ cup strong brewed coffee or 1 shot espresso
- ½ teaspoon vanilla extract
- 1 cup Ice cubes
- Whipped cream optional
Instructions
- If using espresso, pull your shot otherwise brew your coffee and set aside to cool.
- Warm the Nutella in a small bowl in the microwave for 10-20 seconds (or on the stovetop) to soften a little.
- Place milk, sugar, Nutella, coffee and vanilla into a blender and pulse until combined.
- Add the ice to the blender and blend on high for around 1 minute, until smooth.
- Pour into a tall glass and top with whipped cream (optional).
Notes
- It's important to blend the ingredients together before adding the ice to the blender. This ensures the Nutella doesn't become lumpy.
- If you like strong espresso drinks, you can use a double shot instead of a single.
Nutrition
Serving: 1drink | Calories: 362kcal | Carbohydrates: 44g | Protein: 8g | Fat: 17g | Saturated Fat: 14g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 92mg | Potassium: 457mg | Fiber: 2g | Sugar: 41g | Vitamin A: 298IU | Calcium: 270mg | Iron: 2mg