Key Lime Popsicles
These refreshing key lime popsicles are creamy, tangy – and taste just like frozen key lime pie! A zesty homemade popsicles recipe that's perfect for easy summer desserts and poolside snacks.
Servings: 6 popsicles
Equipment
Ingredients
- 1½ cups Greek yogurt or plain yogurt
- ½ cup coconut milk
- Zest 2 limes
- 6 tablespoons honey
- 3 tablespoons key lime juice
- ½ cup graham cracker crumbs
Instructions
- In a medium bowl, whisk together the yogurt, coconut milk, lime zest, honey, and lime juice until smooth. Taste for sweetness and add more honey if you like a sweeter popsicle.
- Fill each popsicle mold halfway with the lime popsicle mixture.
- Sprinkle a layer of graham cracker crumbs over the mixture, then fill the molds to the top and top with another layer of graham cracker crumbs.
- Insert the popsicle stick into each mold and freeze for 4-6 hours, until fully set.
- When ready to serve, run warm water over the outside of the molds for a few seconds, then gently ease the popsicle out of the mold. Serve immediately.
Notes
- If purchasing whole graham crackers instead of pre-made crumbs, you’ll need around 4 full graham crackers to make 1/2 cup of graham cracker crumbs. Use a food processor to make the fine crumbs.
- Bottled or fresh key lime juice can be used in this recipe.
- Regular (Persian) limes or a 50/50 mix of regular lime and lemon juice can be used instead of key limes (as they can be difficult to find).
Nutrition
Serving: 1popsicle | Calories: 163kcal | Carbohydrates: 26g | Protein: 6g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 144mg | Fiber: 0.3g | Sugar: 21g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 67mg | Iron: 1mg