Iced Dulce De Leche Latte
Enjoy a Spanish inspired iced caramel latte with this iced dulce de leche latte recipe. Sweet, strong and icy cold, a dulce de leche iced coffee is the perfect choice for caramel lovers.
Servings: 1 drink
Ingredients
Coffee Ice Cubes (Optional)
- 2 cups brewed coffee
Dulce De Leche Iced Latte
- 3-4 coffee ice cubes optional (note 1)
- 1-2 tablespoons dulce de leche
- ½ cup milk
- 1 shot espresso
- 1-2 tablespoons sweetened condensed milk
- 1 teaspoon peppermint candies crushed, optional
Instructions
Coffee Ice Cubes (optional)
- Brew a pot of coffee in your coffee maker. Leave to cool then pour the coffee into an ice cube tray.
- Place tray in the freezer to freeze overnight.
Iced Dulce De Leche Latte
- Add dulce de leche to your glass and place coffee ice cubes (or regular ice cubes) on top to half fill the glass.
- Pour milk into the glass, give it a good stir and then add your shot(s) of espresso on top.
- Mix sweetened condensed milk with crushed peppermint candies (if using) and drizzle over the top of the iced coffee (note 2).
- Serve and enjoy!
Notes
- Coffee ice cubes make this drink stronger, but they are not essential. If you don't have any on hand, simply substitute regular ice cubes, and increase the espresso quantity to 2 shots.
- The peppermint candies give this drink a subtle peppermint flavor and a festive twist - but they are not essential. At Christmas time you could use crushed candy canes. If not using, simply add the sweetened condensed milk on its own.
- If you don't have an espresso machine, good machine substitutes are a moka pot or a coffee pod machine.
Nutrition
Serving: 1drink | Calories: 138kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 21mg | Sodium: 73mg | Potassium: 280mg | Sugar: 17g | Vitamin A: 251IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 0.04mg