Iced Coffee And Chocolate Milk

two glasses of iced coffee with chocolate milk topped with whipped cream.

4.50 from 2 votes

This easy iced coffee recipe combines chocolate milk with coffee to make a simple, sweet iced mocha coffee that takes just a few minutes to prepare and enjoy.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: drink

Author: Rachel Rodda

Ingredients

¾ cup chocolate milk see note 1
¾ cup brewed coffee see note 2
¼ teaspoon vanilla extract
1 tablespoon heavy cream
1 cup ice cubes
1 teaspoon simple syrup optional, see note 3

Instructions

Half fill your glass with ice.
1 cup ice cubes
Add the chocolate milk to the glass.
3/4 cup chocolate milk
Add the cold coffee until almost full.
3/4 cup brewed coffee
Add vanilla extract and simple syrup (if using) and stir to combine.
1/4 teaspoon vanilla extract
Top with heavy cream.
1 tablespoon heavy cream

Notes

Use your favorite store bought chocolate milk or make it at home by combining milk with chocolate syrup to taste.
You can use chilled brewed coffee or cold brew coffee to made this cold coffee drink recipe.
For a sweeter drink, add liquid sweetener like simple syrup and stir. You can make your own liquid sweetener by combining 1 tablespoon of sugar with 1 teaspoon of boiling water. Granulated sugar will not dissolve in your iced coffee.

Nutrition