Homemade Pumpkin Spice Coffee Creamer

5 from 5 votes

Homemade Pumpkin Spice Coffee Creamer

Indulge in the warm, comforting flavors of Fall with this delightful homemade pumpkin spice coffee creamer. Made with a few simple and natural ingredients, this creamy blend of aromatic spices and pumpkin will transform your morning brew into a cozy seasonal treat.

Prep Time5

Cook Time10

Total Time15

Course: Drinks

Cuisine: American

Servings: drinks

Author: Rachel Rodda

Equipment

Mason Jar Pitcher With Lid

Ingredients

2 cups milk
1 can sweetened condensed milk
4 tablespoons pumpkin puree
1 ½ teaspoons pumpkin spice
1 teaspoon vanilla extract optional

Instructions

Place the milk, sweetened condensed milk and pumpkin puree in a saucepan over medium heat. Whisk to combine the ingredients.
2 cups milk, 1 can sweetened condensed milk, 4 tablespoons pumpkin puree
Once the mixture is warm, add the pumpkin spice and vanilla extract (if using).
1 1/2 teaspoons pumpkin spice, 1 teaspoon vanilla extract
Continue to cook for around 5 minutes (do not boil) until the mixture is infused with the spices. It should be fragrant.
Remove from the heat and once cooled slightly, strain the mixture into a jar.
Use right away in your coffee or store in an airtight container in the fridge until needed.

Notes

Homemade creamer will keep in the fridge for up to a week if sealed.
If you prefer something not as sweet, try using 1/2 a can of sweetened condensed milk with 1/2 cup heavy cream. It won't be as thick but still works really well and has a lower sugar content.
I use whole milk, but you can use any type of milk in this recipe.

Nutrition