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Jug of homemade cashew creamer on table with cup of coffee
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4.41 from 15 votes

Homemade Cashew Coffee Creamer

This delicious homemade cashew creamer recipe is a healthy coffee creamer alternative to store bought creamers. Dairy free, this vegan coffee creamer with a hint of maple and vanilla is the perfect addition to your daily cup of coffee.
Prep Time5 minutes
Cook Time10 minutes
Additional Time12 hours
Total Time12 hours 15 minutes
Course: Drinks
Cuisine: American
Servings: 1 pint
Author: Rachel Rodda

Equipment

Ingredients

  • 1 cup cashews, raw soaked overnight and drained
  • 1 ¼ cup water
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch salt

Instructions

  • Add all the ingredients to your blender and pulse until creamy and processed (around 6 minutes).
    1 cup cashews, raw, 1 1/4 cup water, 3 tablespoons maple syrup, 1 teaspoon vanilla extract, Pinch salt
  • Strain through a cheesecloth (if required - see note 1 below) to remove any remaining cashew pulp.
  • Pour into a jar or jug and store in the refrigerator.
  • Shake well before use.

Notes

  1. With a high powered blender, you can skip the step to strain the cashews as it will blend the cashews to a fine grind.
  2. Swap out the maple syrup and vanilla for your favorite flavors and endless combinations year round.
  3. Store in the fridge for up to a week.

Nutrition

Serving: 1pint | Calories: 887kcal | Carbohydrates: 80g | Protein: 24g | Fat: 57g | Saturated Fat: 10g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 31g | Sodium: 36mg | Potassium: 992mg | Fiber: 4g | Sugar: 44g | Vitamin C: 1mg | Calcium: 122mg | Iron: 9mg