Healthy Breakfast Coffee Smoothie Without Banana

breakfast coffee smoothie without banana in glass with straw.

5 from 1 vote

Healthy Breakfast Coffee Smoothie Without Banana

Enjoy a quick and nutritious meal with this breakfast coffee smoothie without banana. Packed with natural ingredients, this complete meal in a glass can be easily blended and enjoyed on the go.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: drink

Author: Rachel Rodda

Equipment

Can Shaped Glasses

Ingredients

¼ cup milk
½ cup brewed coffee cold
¼ cup Greek yoghurt
¼ cup oats quick cook
2 tablespoon almond butter
½ teaspoon vanilla extract
2 dates seeded
1 teaspoon maple syrup
8-10 ice cubes

Instructions

Place all ingredients in a high speed blender.
Blend for 30-60 seconds (or select your smoothie option) and blend until smooth.
Pour into a tall glass or your to go cup and enjoy.

Notes

You can use any type of coffee - brewed, plunger, cold brew or espresso. If using espresso, substitute 1/2 cup coffee with 2 shots of espresso.
It is best to use room temperature or chilled coffee.
Quick-cook rolled oats work best as they blend well. Traditional oats are fine but the drink may have a more grainy texture if you don't have a high speed blender.
Peanut butter can be used instead of almond butter - but note it does change the taste as peanut butter has a stronger flavour than almond butter.
If you don't have vanilla essence (or extract) use a vanilla syrup instead.
Any type of plain yoghurt will be suitable.

Nutrition