Gingerbread White Russian Cocktail
Celebrate the Festive season with this quick and easy gingerbread white russian cocktail. With gingerbread syrup, Kahlua and vodka, it's a delicious holiday cocktail that's perfect for the Holidays!
Servings: 1 drink
Ingredients
- 1 cup ice cubes
- 1 ½ oz Kahlua
- 1 ½ oz vodka
- 1 oz gingerbread coffee syrup
- 2 oz Italian sweet cream coffee creamer
- 1 oz heavy cream
Instructions
- Fill your glass 1/2 way with ice cubes.1 cup ice cubes
- Add the Kahlua to the glass.1 1/2 oz Kahlua
- Add the gingerbread coffee syrup and vodka to the glass and stir to combine.1 oz gingerbread coffee syrup, 1 1/2 oz vodka
- Add the Italian sweet cream creamer and heavy cream and stir gently to combine.2 oz Italian sweet cream coffee creamer, 1 oz heavy cream
- Serve and enjoy!
Notes
- Substitute heavy cream for the creamer if you prefer a richer, creamier drink.
- You can make homemade gingerbread syrup, but I love the convenience of store-bought coffee syrup too.
Nutrition
Serving: 1drink | Calories: 580kcal | Carbohydrates: 64g | Protein: 1g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 7g | Cholesterol: 32mg | Sodium: 123mg | Potassium: 27mg | Sugar: 64g | Vitamin A: 417IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.03mg