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Easy Vanilla Iced Latte
Making an iced latte couldn't be simpler with this homemade iced vanilla coffee recipe. With just 3 ingredients, this french vanilla latte is a refreshing cold coffee drink for hot Summer days.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
drink
Author:
Rachel Rodda
Ingredients
2
shots
espresso
see note 1
1
cup
milk
whole or plant based
1
teaspoon
vanilla extract
4
ice cubes
sugar
to taste
Instructions
Pull your espresso shots.
Add vanilla extract and sugar (if using) to espresso and mix to combine.
Fill a separate glass with ice cubes.
Pour vanilla espresso shots over ice.
Add milk and stir to combine.
Serve and enjoy.
Notes
If you don't have an espresso machine, brew coffee on your preferred coffee maker and use 1/2 cup strong brewed coffee in this recipe.
If using cold brew coffee, sugar will not dissolve so use a liquid sweetener instead.
Add more or less milk and sweetener to taste.
Nutrition
Serving:
1
drink
|
Calories:
163
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
104
mg
|
Potassium:
441
mg
|
Sugar:
12
g
|
Vitamin A:
395
IU
|
Vitamin C:
0.1
mg
|
Calcium:
303
mg
|
Iron:
0.1
mg