Easy Iced Brown Sugar Latte
Icy cold, sweet and strong, this iced brown sugar latte with espresso and coffee ice cubes is the perfect iced coffee drink for hot Summer days.
Servings: 1 drink
Equipment
Ingredients
Coffee Ice Cubes
- 2 cups brewed coffee
Iced Brown Sugar Latte
- 1 shot espresso
- 1 cup milk
- 2 teaspoons brown sugar
- 4-6 Coffee ice cubes
Instructions
Make Coffee Ice Cubes
- Brew a batch of coffee in your drip coffee maker or french press.
- Pour cooled coffee into ice cube trays and freeze overnight.
Make Iced Brown Sugar Latte
- Pull a shot of espresso coffee and set aside.
- In a small jug add brown sugar and milk. Stir until combined.
- Fill a glass with coffee ice cubes and pour the sweet milk over the ice.
- Gently pour the espresso shot on top of the milk. Enjoy!
Notes
- You can make a brown sugar iced latte with normal ice cubes but it will not be as strong. In this case, double the espresso quantity to 2 shots instead of a single shot.
- If you don't have a home espresso machine to make your espresso shots for your brown sugar coffee, use 1/2 cup strong brewed coffee or cold brew concentrate instead and reduce the amount of milk to 1/2 cup.
- It is important to use brown sugar as it will (mostly) dissolve in the milk. Granulated sugar will not dissolve in cold drinks. To fully dissolve the sugar, mix a teaspoon of hot water to the sugar before combining with the milk.
Nutrition
Serving: 1drink | Calories: 184kcal | Carbohydrates: 20g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 109mg | Potassium: 643mg | Sugar: 20g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 317mg | Iron: 0.1mg