Easy Homemade Pumpkin Spice Latte
Warm up with our delicious pumpkin spice latte with pumpkin puree. A creamy, aromatic drink to enjoy this Fall
Servings: 2 drinks
Ingredients
- 1 ¾ cups milk
- 2 tablespoon pumpkin puree fresh or canned
- ½ teaspoon pumpkin pie spice
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ½ cup strong brewed coffee
Instructions
- Pour the milk into a small saucepan over medium heat.1 3/4 cups milk
- Add the pumpkin puree and pumpkin pie spice mix and stir to combine.2 tablespoon pumpkin puree, 1/2 teaspoon pumpkin pie spice
- Bring to a simmer and cook until fragrant, around 3 minutes. Do not let it boil.
- Add heavy cream, vanilla extract and coffee and stir to combine.1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/2 cup strong brewed coffee
- Keep on the heat until the mixture is warmed through (around 1 minute). Add sugar to taste if required.
- Pour into two mugs, sprinkle with a little pumpkin pie spice mix (optional) and serve while hot.
Notes
- You can use any kind of milk in this recipe. Almond, coconut and soy work well.
- If not using heavy cream, simply increase the milk quantity to 2 cups.
- Add sugar to taste at the end.
- If using espresso coffee, pull 4 shots of espresso for 2 drinks.
Nutrition
Serving: 1drink | Calories: 242kcal | Carbohydrates: 13g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 59mg | Sodium: 92mg | Potassium: 415mg | Fiber: 1g | Sugar: 12g | Vitamin A: 3119IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 0.3mg