Creamy Mocha Coffee Popsicles

almond mocha popsicles on flat surface surrounded by chocolate chips and whole almonds.

4.34 from 3 votes

Creamy coffee popsicles with yogurt, chocolate and almond chunks. Easy to make and super refreshing, these homemade ice pops are the perfect frozen coffee snack for adults this Summer.

Prep Time10

Cook Time6

Total Time6 10

Course: Snack

Cuisine: American

Servings: popsicles

Author: Rachel Rodda

Ingredients

1 cup vanilla yogurt
1 cup cold brew coffee note 1
½ cup milk chocolate melted
½ cup almonds roughly chopped
½ cup mini chocolate chips

Instructions

Add yogurt, coffee and melted chocolate to a blender and blend until smooth.
Place a few chopped almonds and mini chocolate chips into each popsicle mold.
Pour the blended liquid all the way to the top of each mold (you will want to fill them right to the top).
Add lid, insert the popsicle sticks and place in the freezer for at least 6 hours, preferably overnight.
To remove, run warm water around the outside of the molds for 10 seconds and gently remove the popsicle.

Notes

Any type of coffee can be used - it just needs to be cooled before combining with the yogurt which is why I prefer to use cold brew coffee.
You can use milk or dark chocolate in this popsicle recipe - or a mix like melted milk chocolate with dark chocolate chips.
I add the almonds and chocolate chips into each mold separately, as they tend to sink to the bottom if you add them to the mixture beforehand.
If you don't have a blender, simply whisk the ingredients in a bowl until combined.

Nutrition